Vegetarian Buffalo Chicken Sandwhich
I made this tasty buffalo chicken sandwhich for lunch twice in the past month and wanted to share the recipe. It’s quick and easy and a big hit with the family. Note that it is vegetarian, not vegan and does include dairy. Here’s what you’ll need to make it:
1 bun or 2 slices of bread
1 or 2 MorningStar Farms® Chik Patties® Original (they come in little packs of 2 and I found 2 is just the right amount to fill me up)
1/4 cup of buffalo wing marinade or sauce (I used the Safeway brand marinade that I found in the salad dressing aisle)
1/8 cup of low-fat blue cheese dressing
How to slap it together:
I recommend using the toaster oven to heat your patties if you have one available. If not the microwave works just fine in a pinch, just don’t overcook them. (I cooked both patties, wrapped in paper towels in my microwave at work for 2 minutes and they turned out perfect.) Smear a little buffalo wing sauce on the bottom and top buns. Stack 1 patty and slather a layer of the blue cheese dressing. Stack the second patty and top with the bun. I kept the reaminder of the sauce and put it in a dipping bowl and dipped as I ate. This combination kept the patties moist and flavorful with a little kick. It took less than 5 minutes to make my lunch and it tasted as good as any buffalo chicken sandwhich I’ve ever had in pub, but it was delicious and relatively healthy. Enjoy!
Filed under DIY, Recipe | Tags: DIY, easy, eco-friendly, fast, lunch, MorningStar Farms, recipe, sandwhich, thrifty, vegetable protein, vegetarian | Comment (0)