http://icouldsewdothat.com Spend less, live more. Fri, 27 Jan 2012 17:19:57 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://icouldsewdothat.com/archives/577?utm_source=rss&utm_medium=rss&utm_campaign=safeway-is-heading-back-to-nature http://icouldsewdothat.com/archives/577#comments Fri, 18 Feb 2011 15:33:47 +0000 admin http://icouldsewdothat.com/?p=577 Fortunately I live in an urban area that borders on the suburban so I have tons of access to healthy, natural foods. However, many are not so lucky. As an example, when I go to visit my father who lives in a more rural area, it’s much more challenging to find vegan/vegetarian meat alternatives or [...]

]]> http://icouldsewdothat.com/archives/577/feed 1 http://icouldsewdothat.com/archives/447?utm_source=rss&utm_medium=rss&utm_campaign=pizza-party-leftovers-polenta-yummy http://icouldsewdothat.com/archives/447#comments Tue, 21 Sep 2010 15:23:49 +0000 admin http://icouldsewdothat.com/?p=447 So, if you decide to use my earlier posted pizza recipe for your next pizza party, you are likely to have a few leftovers.  If you take those leftovers and mix them with prepared polenta, you can end up with something really, really tasty.  Here’s what to do: Use a pre-cooked roll of polenta and [...]

]]> http://icouldsewdothat.com/archives/447/feed 0 http://icouldsewdothat.com/archives/359?utm_source=rss&utm_medium=rss&utm_campaign=whats-so-great-about-this-greek-yogurt-anyway http://icouldsewdothat.com/archives/359#comments Tue, 20 Apr 2010 16:22:10 +0000 admin http://icouldsewdothat.com/?p=359 My first exposure to eating Greek yogurt for breakfast came from my friend and coworker who swears by the stuff.  As a person with a laundry list of gastrointestinal issues I’m no stranger to yogurt due to the probiotic content. I’ve used plain fat-free yogurt in sauces for some time, but I’ve never really learned [...]

]]> http://icouldsewdothat.com/archives/359/feed 2 http://icouldsewdothat.com/archives/324?utm_source=rss&utm_medium=rss&utm_campaign=forbidden-rice-or-why-i-have-blackish-purple-teeth-today http://icouldsewdothat.com/archives/324#comments Wed, 10 Mar 2010 17:50:10 +0000 admin http://icouldsewdothat.com/?p=324 While my family hasn’t gone fully vegan or even vegetarian yet, we do eat that way most of the time. As a result, we have begun to incorporate new and interesting ingredients to keep things fun, new and flavorful. I’ll be blogging about ingredients that are new to my cooking repertoire, the nutritional information and [...]

]]> http://icouldsewdothat.com/archives/324/feed 0 http://icouldsewdothat.com/archives/272?utm_source=rss&utm_medium=rss&utm_campaign=crockpot-mushroom-wild-rice-lima-bean-soup http://icouldsewdothat.com/archives/272#comments Tue, 05 Jan 2010 17:40:10 +0000 admin http://icouldsewdothat.com/?p=272 This recipe has been modified from the original Butterbean Soup with Portabellas and Wild Rice to use the items I had in my pantry and give it a bit more flavor because I found the original to be a bit bland.  While my recipe is no longer fat-free thanks to the addition of a bit [...]

]]> http://icouldsewdothat.com/archives/272/feed 0 http://icouldsewdothat.com/archives/187?utm_source=rss&utm_medium=rss&utm_campaign=the-cookie-exchange-4-dozen-gluten-free-vegan-chocolate-peanut-butter-cookies http://icouldsewdothat.com/archives/187#comments Sun, 13 Dec 2009 18:27:14 +0000 admin http://icouldsewdothat.com/?p=187 My mother has decided to begin an annual tradition of exchanging cookies. The idea is that everyone brings four dozen cookies and we all eat lunch, sample the cookies and play games to spend time with friends and kindle that Christmas spirit. The challenge is that we are a motley crew and among us we [...]

]]> http://icouldsewdothat.com/archives/187/feed 2