Monthly Archives: September 2010

Arnica: The Downhill Mountain Biker’s Friend

Downhill mountain biking is not safe, probably not a good idea, but always a good time. I’ve been riding for about 2 years now and started racing this year. I don’t have any biking experience really and tried cross-c0untry riding a handfull of times before making the switch. At first I was terrified and hated [...]

Pizza Party Leftovers + Polenta = Yummy!

So, if you decide to use my earlier posted pizza recipe for your next pizza party, you are likely to have a few leftovers.  If you take those leftovers and mix them with prepared polenta, you can end up with something really, really tasty.  Here’s what to do: Use a pre-cooked roll of polenta and [...]

Making Pizza at Home

My husband and I have been making pizza together for the last 5 years using our own recipes that combined make the best thin crust south of Lombardi’s.(We do still go to NYC at least once a year to eat the real thing). Many moons ago, I took a recipe from the internet and tweaked [...]

What I’ve been up to on Etsy

Hey, here’s a peek at both my personal shop (Serendipit) and my team’s shop (Fashion:Remix). Please keep us in mind for your personal wardrobe updates and gift giving. We all make and sell eco-friendly refashioned or recycled clothing and accessories. // //

Feeling Super Inspired

I love, love, love fashion. I love to watch it, read about it and obsess over it. Unfortunately I can’t afford any of it, so I try to make my own eccentric glamor work with what I have. I also like to refashion things I own to look similar to trends. I have no issue [...]

Learning to Run

I was once a track star. Not really. I was on the track team, but I was not the fastest and rarely won any races. I ran sprints and hurdles, namely 300M high hurdles, 110 hurdles, 200M, 400M and 800M relay. It turns out that being short is not an advantage when it comes to [...]

Vegetarian Buffalo Chicken Sandwhich

I made this tasty buffalo chicken sandwhich for lunch twice in the past month and wanted to share the recipe. It’s quick and easy and a big hit with the family. Note that it is vegetarian, not vegan and does include dairy. Here’s what you’ll need to make it: 1 bun or 2 slices of [...]

 
RT @Staples: Think you’re a speedy reader? Check out the reading test on our interactive eReader infographic. RT to share. http://t.co/U ...38 minutes ago