Review

My Two Pennies: soleRebels vs TOMS

We all need shoes. Some, like myself, also just like shoes. I enjoy buying shoes. Unfortunately I can’t really afford to do it often, but occasionally I have the opportunity to replace a pair or two. Typically my casual shoes because I wear them most often and they take a beating. So, this year when I went to replace my tennis shoes I wanted to do it in a more socially responsible way. Here’s My Two Pennies review of Toms and Sole Rebels. Both companies have altruistic missions and I’ll provide a little more detail on both company missions as well as my experience with the shoes.

First up,

TOMS Shoes & Eyewear

I did a little research and I purchased a pair of TOMS. TOMS fosters the “One for One Movement“, where when you buy a pair of shoes, TOMS gives a pair to an underprivileged child. It began when the owner visited Argentina and met children who were unable to attend school because they didn’t own shoes. In addition, wearing shoes prevents disease and infection. He started a shoe company and now goes on to distribute shoes to children in need every time someone purchases a pair of shoes.

TOMS has a section on their website that details their manufacturing practices and explains:

Where are TOMS manufactured?
TOMS currently manufactures in Argentina, China and Ethiopia.

How does TOMS ensure its manufacturers adhere to human rights standards?
We require the factories operate under sound labor conditions, pay fair wages and follow the International Labor Standards set by the International Labor Organization. A code of conduct is signed by all factories. Our production staff regularly visits these factories to make sure they are maintaining these working standards. We also have third parties audit the factories at least once a year to ensure they adhere to proper labor regulations.
http://www.intertek-labtest.com/services/auditing/intertek_compliance/?lang=en

Are TOMS Fair Trade?
We employ fair trade practices, although there are currently no official fair trade standards for footwear manufacturing.

The Shoes

My experience with TOMS began when I purchased a pair of shoes online. I have since purchased several more pairs and kept 3. I purchased their:

crochet classics

bimini stitchouts

ballet flats

and herringbone classics

Here’s what I found. Overall, I would say that the experience has been less than satisfying. The website says that the shoes run true to size, but unfortunately they say that on every single pair of shoes on their website. This is definitely not true. If you plan to order online (and don’t) then check the reviews, there are often complaints about the sizing that can help steer you in one direction or another. However, my recommendation is, try them on in a store and purchase them there. Purchasing online requires that you pay considerable shipping and then if they don’t fit you have to pay again to return them. In general, Toms shoes are pretty pricey for what they are. They are slip-on casual shoes that run in the $60 range on average. Add in nearly $10 in shipping and they get a little less reasonable. Have a sizing issue and you now have a $70 pair of Tom’s. I do understand that you are paying to provide a little person somewhere with a pair of shoes, which is the only redeeming quality that has allowed me to justify my purchase. Here’s my list of issues:

  1. Sizing: every pair of shoes fits differently. I ordered the classics in my normal 7.5 shoe size and they were too tight in the toe box. I ordered them in a size 8 and they are still too snug. Conversely, the ballet flats in a 7.5 fit perfectly. The crochet classics arrived in a 7.5 and were a full 1.5 inches longer than the classics. They fit more like an 8/8.5. The bimini stitchouts flopped around on the back of my feet in a 7.5. Nearly every review that I read features the same complaint, inconsistent sizing.
  2. Appearance: My husband openly laughed at me. I replied that I thought that social responsibility looked good on me. That may be true, but the herringbone classics did not. In fact, I was invited to an impromptu gathering in a darkly lit bar late at night, and I was so embarassed by my shoes that I actually went home and changed. Considering that I kept the hoodie with the holey elbow on with no problem and left the house with my unclean hair still in a pony tail, but would not dare to wear those shoes in public should give you an idea of how hideous they truly look on my feet. They appear as folded fabric with an unusual squared and tapered toe box. My husband referenced Luke Skywalker’s shoes on Tattooine as he mocked me. I laughted and agreed and poitned out that TOMS actually makes shoes that look exactly like Luke’s boots. (You be the judge!) But I digress, the toe box of the slip-on looks a bit like an arrow from the top and they look a bit like slippers when worn. I was hoping to wear them with my business casual clothes, but that just isn’t going to happen. I can get away with wearing them on weekends with jeans, but I honestly haven’t found any outfit that is improved by the classics. The ballet shoes, however, are adorable and look cute with nearly every outfit, but they were considerably more expensive at a start price of $74 + shipping.
  3. Comfort: I mentioned above that the classics have an unusual shape. The biggest issue with the tapered square toe box is that your feet aren’t shaped like a tapered square. My big toe and little toe are always cramped and sore by the end of the days. The herringbone fabric hasn’t stretched at all and they are quite uncomfortable to wear. They also have no arch support and I find them difficult and awkward to walk in. The ballet flats have a more rounded toe box and are more comfortable to wear and have a bit more arch support. They are stiff though and if I have to walk more than a few blocks I get painful, bloody heels.
  4. Quality: The crochet classics were immediately returned because they arrived unraveling and cut in an odd shape. The sole of the classics is a cloth material with little glue dots for traction (see picture above), more like indoor slippers than shoes. I can’t imagine that these will withstand any regular use for very long and I wouldn’t even think about wearing these out on wet streets. They look cheap on my feet, like a cloth wrapper and are very thin. Again, the ballet flats are better, but I would never again purchase a pair of the classics or the bimini stitchouts. I returned them and got a second pair of the ballet flats in a different color.
  5. Customer Service: While Tom’s is easily accessible they are also painfully slow to respond. Initially my herringbone classics could not be returned for a larger size because they were out of stock. It took several weeks to receive a response and I had to pay for the return shipping and upcharge. The customer service team wasn’t able to complete the transaction without me calling in to speak to a representative and give them my credit card information again. Fortunately Tom’s did spring for the shipping to return the holey crochet classics, but it was several weeks before I received a response and again I had to provide my credit card information for the $21 upcharge to the ballet flats. I still haven’t receive the replacement pair and the quality issue and exchange request took place during the first week of March.

Final Review:

I don’t think I’ll buy these again. TOMS has a charitable mission and I appreciate their philanthropic aim, but in execution I’m just not happy with the results. The quality, comfort, and purchasing experience of the classics left me with a bad taste over and over again. I enjoy my ballet flats, but for all of the trouble I’d rather just buy shoes elsewhere and donate money to a good cause.

VS.

soleRebels

They boast on their website that they are proud to be the world’s only WFTO shoe company on the planet. They also specialize in sustainable fibers and recycled tire soles. Rather than giving a pair away for free, their mission is to provide truly sustainable production including recycled and locally-sourced organic materials. In addition, they pay their workers 4x the minimum wage and 3x the industry standard. They don’t use quotas and they believe that buy increasing the opportunity for employment that provides excellent wages and medical benefits that these employees can be empowered to provide for their communities (the company is based in Ethiopia and the shoes are produced locally).

Each week they sponsor a giveaway. Just tweet your favorite pair of soleRebels and you could be picked to win. I was! My free shoes arrived in an envelope. soleRebels does not use boxes to reduce packaging and expenses. However, if you aren’t the lucky weekly winner, you can just purchase your own online. They include this great printable foot measuring stick that comes with a discount of 5%. The shoes are around $60 and include free shipping and a 100% happiness guarantee that they will replace them for any reason until you have worn through the sole. Now, onto

The Shoes

I received the tooTOOs xxYYY homegrown | Forest Green

 

The Review

I love them! It’s just that simple. I measured my foot using the printout. I was just shy of the size 8 marker and when they arrived they fit perfect. The footbed is just rounded and wide enough to make for the perfect fit. They don’t flop around and my toes are free to roam. They have a cushy footbed, and look super cute on my feet, a bit like ballet flats. Although these are clearly casual shoes, the decorative stripe details means that I can wear them out with my causal clothes without fear of having them mistaken for my bedroom slippers. The recycled rubber car tire means that I can wear them with confidence and concern for accidentally stepping on a wet patch or destroying the soles from normal urban streets and sidewalks related wear and tear. These are cute enough to wear on my more casual of business days as they look adorable with my khakis and chinos. I can see myself wearing these with summer shorts and skirts too. I’ve already picked out two or three more pairs that I can’t wait to purchase. I really like what this company stands for (the old give a man a fish) and the shoes are far superior in terms of fit, comfort and quality of materials. They are hands down more sustainable and proven fair trade practices.

The Winner!

IMHO soleRebels FTW!

 

The ‘Buch is On!

I love, love, love kombucha. In particular I like GT’s Kombucha because it’s tart, fizzy and a healthy alternative to diet soda (which I also love, but doesn’t love me back). Unfortunately I can only buy it at my local Whole Foods and the convenience store on the bottom floor of my office building. While I am ever grateful that they offer it, I don’t enjoy dropping 5 bucks on it every time I have a hankering for tea.  I recall my grandmother and mother making mushroom team when I grew up and decided to sort out how to start doing it myself. Then I found this, the home brew kit offered by Kombucha Brooklyn. Boy, was I stoked; it’s only $30.  That means that even if I totally screw this up, and I might, if I only get 6 bottles of kombucha out of this, then it’s still an amazing deal. Even better, if I actually figure out how to make this work without killing it, think of the savings! I could even share my SCOBY (that’s the gooey, live bacteria that makes this tasty tea) with friends and family. While you can purchase just the scoby and use your own containers and tea mixture I was really interested in the kit because I wanted to make it just like they do at least once to get a good feel for the tea. Well, today was my lucky day because my USPS lady dropped it off on my front porch and I went straight to work. I opened the kit and it included 1 large glass container, in which to ferment my kombucha, 1 glass jar with a SCOBY inside, 6 tea bags, and organic cane sugar. The handy instructions were clear and easy to follow, so I brewed up a 1/4 gallon of tea, added the sugar, filled the fermentation jar and dumped in my SCOBY. It says to begin tasting my tea every 4 days and then it should be ready for bottling in 2-3 weeks, then on to the next batch.  I’ll post updates as I go, and give my comparison to the commercially bottled versions out there. My first batch is going to be plain, but after that I’m going to start experimenting with additives of dried fruit and seasonings, so wish me luck.  I’m off to ‘buch!

Thanks to Kombucha Brookly, here’s more information about kombucha tea and it’s benefits:

What is Kombucha?

Kombucha is a fermented tea beverage that is both delicious AND health-supportive. Today, it is known around the world for its detoxifying and energizing effects. This elixir contains:

  • Probiotics
  • Polyphenols
  • B Vitamins
  • Vitamin C
  • Organic enzymes
  • Vital amino acids
  • Organic acids

My Favorite App: Mark Bittman’s “How to Cook Everything”

Earlier this summer I finally upgraded my ancient cell phone after it finally stopped charging and couldn’t be repaired. As you may know from previous posts I jumped on the iPhone bandwagon, and I’m glad that I did. I’ve found a lot of really useful, fun and entertaining apps, but my current favorite is Mark Bittman’s “How to Cook Everything” app.

But wait…,”Who’s Mark Bittman?” you may be asking. Well, Mark Bittman is a reknowned cook and writer. He’s a columnist for The New York Times, jounalist and an author of many great cookbooks including:

Mark Bittman’s Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

and

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

In fact, his book, How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Foodsells on Amazon for over $20, but now you can download the App for $4.99. I can tell you that it’s a real bargain. I love that it’s on my phone, so I have it anytime that I need it. Some of my favorite features include the Bittman’s picks, which lists his favorite recipes. These include: Top 100 Vegetarian Recipes, Top 100 Make-Ahead Recipes and the Top 100 Fast Recipes; all of which are super useful for meal planning. You can then select your favorite recipe and with the push of a button add it directly to your calendar. You can plan recipes for a week or a month, or for that next party you have coming up during the holidays. If you didn’t plan your meal in advance and you just want to work with items you have laying around in the pantry or fridge you can use the search option. You can search by ingredient, cooking technique, flavor or recipe types (fast, make-ahead, vegetarian or essential). One of my favorite tools withint he app is the groceries feature. You can add right from the recipes or type in your own selections. It lets you organize by aisle so that you don’t have to go back and forth over the recipe to find everything at the store. You can even email your shopping list in case you have another family member who can stop and pick things up for you. Last, but no least is the ability to favorite your recipes. Best yet, you don’t have to carry around a printed book or pages or recipes from the internet. This frugal and environmentally friendly app gives you access to over 2,000 recipes and you’ll never have to waste paper printing a recipe in this easy to read format. Everything is in one convenient place (your iphone), which you were going to have to carry around anyway. This app has revolutionized weeknight cooking for me and I wanted to share my thoughts on what a great tool this is for any cook. Enjoy!

The Story of Stuff: Printed on Trash not Trees


Buy The Story of Stuff from IndieBound here!

I was excited to receive an email telling me that The Story of Stuff has been made into a book and is now on sale. However, I then faced the moral conundrum that I was going to be buying more stuff and killing more trees. I was so happy to read on and learn that the book was printed on trash instead of trees. Now I can buy the buy the book to share with friends and family who don’t use the internet (yes, I have several who have not yet joined the intertubes) and I don’t even have to feel guilty about it; super!  I’m thinking of buying a copy for my daughter’s school as well, so pick-up your very own guilt-free copy today and share the love.

A New Staple Cookbook: The Vegetarian Meat and Potatoes Cookbook

I’ve been looking to expand my cookbook selection and was lucky enough to stumble upon this little gem, The Vegetarian Meat and Potatoes Cookbook by Robin Robertson. The title appealed to me because my family isn’t fully vegetarian, but we do eat mostly vegetarian meals. By that I mean, that I cook vegetarian/vegan options on the weekdays and usually the weekends end up being a free-for-all. I can’t imagine a life without the occasional burger or sushi, so we just limit our meat intake to one or two meals a week. That being said, it’s been a tough road of trial and error learning to cook vegetarian/vegan meals. Some have been great, so good that I would take it over the juiciest steak any day, but unfortunately some have been so bad that I yearned for a nice cardboard box to chew on in exchange. I’ve had this book for a few weeks now and have the opportunity to read it cover to cover several times and have made quite a few dinners from it as well.  While the overwhelming majority have been good, there are a few bland ones and one that was actually dangerous. That’s right, I said dangerous. It was the Chipotle-Glazed Portobello Fajitas on page 154, where the recipe said to use “one 6-ounce can chipotle chiles in adobo sauce”.  Um..no, don’t do it! However, the happy ending to this story comes when I get all in a huff, track down this Robin Robertsons website and send her an email informing her of the severe gastro-intestinal distress this nightmare of a recipe caused. I did not expect her to return an email, it just made me feel better to give her what for.  Imagine my surprise, when just a few hours later I got a lovely, apologetic email with the recipe correction and the promise to notify her publisher. What a class act! So, it turns out you are only supposed to use 1, or 2 peppers if you are feeling really adventurous; never the whole can.  This being the first recipe that I had made I was fully ready to light this book afire until I received that email detailing the mistake and the correction (Thanks again Ms. Robertson!), but after that I felt a little better about diving back in. So, don’t let this experience put you off, just remember to update your copy on page 154.  Two of my very favorite recipes in the book are Vegetarian Scrapple (sheer genius!) and Oyster Mushroom Chowder. These healthy and delicious alternatives to my favorite country girl comfort foods have long made up for “the chipotle fajitas incident”.  I live in the city now, but these dishes take me right back to my roots in rural St. Mary’s County where Scrapple and Oyster stew are old-fashioned staples. There are at least two dozen more recipes that I intend to plow through and in the end, this book has some really great vegetarian alternatives for people who like to eat meat.

Oyster Mushroom Chowder

The creamy oyster mushroom has a slightly “seafood” taste and a texture similar to oysters. Kelp flakes, or ground kelp, are available in shaker containers in natural food stores. Sprinkled on the chowder, it makes a lovely garnish while adding a nutritious taste of the sea.

  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped
  • 1 celery stalk, chopped
  • 2 large white potatoes, peeled and diced
  • 4 cups vegetable stock
  • 3/4 teaspoon minced fresh thyme or l/8 teaspoon dried
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 1/2 cups soy milk
  • 2 tablespoons cornstarch dissolved in 1/4 cup water
  • 8 ounces oyster mushrooms
  • 1/4 teaspoon Old Bay seasoning
  • Kelp flakes (optional)

Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onion and celery. Cover and cook until softened, about 5 minutes. Add the potatoes, stock, thyme, salt, and cayenne and bring to a boil. Reduce heat to low and simmer until the potato is soft, about 15 to 20 minutes. Transfer 1 cup of the mixture to a food processor and puree until smooth. Return the mixture to the soup and stir in the soy milk. Heat to a simmer and stir in the cornstarch mixture, stirring to thicken. Slice or quarter any larger mushrooms, leaving the smaller ones whole or halved. Heat the remaining 1 tablespoon of oil in a medium skillet, add the mushrooms, sprinkle with the Old Bay seasoning and cook for 1 minute. Add the mushrooms to the soup, taste to adjust seasonings, and serve. Garnish with kelp flakes if desired.

Serves 4

Grab a copy for yourself here:

DIY Green Cleaning Products

41RTBNhNi5L__SL500_AA240_

I recently read a great article from WebMD titled, “The Best Non-toxic Ways to Clean Your Home” which talks about the rise of green cleaning products and the cheap, old-fashioned green cleaning products that were used by generations before. I was familiar with some of these already, but some are new to me and I wanted to share these with you:

Household Cleaner Instructions
All-Purpose Disinfecting Cleaner 2 cups water (preferably distilled water)1 1/2 to 3 tsp. liquid castille soap1 tsp. tea tree oilMix ingredients above to store and keep. Add a couple drops of your favorite essential oil to give it a pleasing scent.
Toilet Bowl Cleaner 1 cup boraxPour into toilet bowl before going to bed. In the morning, scrub and flush.
Rust Remover 1 limeSaltSprinkle a little salt on the rust. Squeeze a lime over the salt until it is well soaked. Let the mixture set for two to three hours. Use the leftover rind to scrub the residue.
Glass Cleaner 1/4 cup white distilled vinegar1 quart warm waterMix ingredients above. Pour into a spray bottle or apply with a sponge. For lint-free results, wipe dry with crumpled newspaper instead of paper towels. Buff to a shine.

 

For more great tips and advice on how to clean in an inexpensive and environmentally-friendly way, pick-up Clean: The Humble Art of Zen-Cleansing by Michael Dejong. This book is currently new to my library, but it’s really a great buy; here is the description from Amazon:

“It’s easier than you think to clean your home in a nontoxic, environmentally responsible way! Conceptualized and designed by legendary publishing visionary Joost Elffers—the force behind such bestsellers as Play With Your Food and The 48 Laws of Power—this wonderful guide will help get your house shipshape without hurting the environment or your health. Inspirational cleaning guru Michael de Jong writes with humor and a Zen-like spirit as he presents five safe, all-natural products that take care of just about anything: Baking Soda, Borax, Lemon, Salt, and White Vinegar. Each one gets a chapter featuring dozens of clever tips, while a handy alphabetized directory, organized by category, makes it easy to locate the information you need. With its graphically stunning and easy-to-use design, Clean helps you find your spic-and-span center.”

Probiotics are freakin’ awesome!

bacteriaI had been sick for two months with some kind of terrible combination of upper respiratory/sinus infection and possibly allergies and/or asthma.  My doctor tried combinations of medication (up to 5 at a time) which required a map to sort out what I had taken, what I was currently on, and what was left to try. After the first antibiotic didn’t clear things up, she opted for another, stronger antibiotic.  Unfortunately, one of the side effects included colitis!?! I, of course, developed colitis within 2 days of taking the antibiotic and have a history of many and varied gastrointestinal disorders. I can safely say, that there are some places from which one never wants to bleed..ever.  Not only was this condition painful, but it was also very embarassing and terribly inconvenient to experience in the workplace, but you still have to get your work done. On the advice of my best friend and then a similar conversation with my mother I decided to up my probiotic intake from just Activia yogurt but some additional sources.  I was on a limited diet so I needed something non-dairy and easy to digest.  I purchased probiotic capsules that contained two kinds of bacteria to support both large intestine and small intestine functions as well as GoodBelly, a vegan fruit juice with probiotics and vitamins.  Fortunately, discontinuing the antibiotics and beginning the probiotics found me feeling better within days.  Luckily I am now free of whatever mess I had happening in my lungs/sinuses and my intestinal issues have been cleared as well. In fact, I haven’t experienced any gastrointestinal distress in the last week (even after mixing various types of alcohol and even eating a hot dog at my best friend’s birthday…which normally spells disaster). My doctor did indicate at my follow-up that studies show that probiotics can be very helpful for clearing up these types of issues, but didn’t provide elaboration on which type would be best. Amazon has a highly rated book from last year that covers this information however and I think it is a valuable resource in determining if probiotics can help you and which to try. You can get the book here: The Probiotics Revolution: The Definitive Guide to Safe, Natural Health Solutions Using Probiotic and Prebiotic Foods and Supplements. The Mayo Clinic also has a Q&A on probiotics on their website called, “Probiotics: What are they?” Finally, an interesting book that I’m half-way through on the topic of our society and how we live with bacteria is called, “The Secret Life of Germs: What They Are, Why We Need Them, and How We Can Protect Ourselves Against Them“. In the end, while medical science works to improve our health through the use of antibiotics, it is important to remember that we have access to good bacteria that can help us as well as bad, so be good to your belly and your body will love you for it.

Bikram: What’s your experience?

bikramI’ve been practing yoga for at least a decade both in classes and at home. I do have a tendency to get unmotivated working out on my own, so I searched for classes in my area again. Close to my home is http://www.bikramyogahampden.com/ which looked interesting and has classes at hours that are convenience for me (at night). I’ve traditionally practiced the common hatha yoga, but have tried a few other styles from time to time. I enjoy the flowing combinations and even manged to keep up for power and cardio yogas fairly easily, but bikram sort of scares me. The entire concept is to do the normal yoga but in a 105 degree room. I typically don’t do well in the heat, I’ve even passed out walking down the street in Miami in March, but I downhill mountain bike during summer and this seems an excellent way to increase my endurance, strength and flexibility in preparation for race season. Have you tried Bikram? What has been your experience?

Onion Goggles: Yeah, I rock em…

41IQ-vnAtDL__AA280_I cook meals at least 5 nights a week in our household and many of those meals involve onions. I also wear eye make-up 7 days a week, which when combined unfortunately leaves a colorful mash-up on my face. I had been eyeballing these RSVP Onion Goggles at Amazon for some time, but as I already own a number of single-purpose kitchen gadgets I felt a bit guilty about purchasing them, so like any good mom, I guilted my family into buying them for me for mother’s day. For once, my plan worked! Now that I’ve been using them for about a month I have to say that, although my family laughs at me every time, they are so awesome. I haven’t shed a single tear and I used them 2 or 3x a week.  Never has another $20 been better spent.  I may look like a doofus, but underneath my nerdy onion goggles my eye make-up stays just as fresh as when I put it on in the morning and I don’t have to walk around looking like I have pink eye, so I’m a happy girl.  If black and lime green isn’t your taste they also come in pink and white.

T-shirt Madness: Megan Nicolay has a new book!

51kWj7-6EkL__BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_Everyone who knows me knows that I love, love, love making things out of old t-shirts. It’s the most comfortable fabric that I can think of and everyone looks good in a t-shirt.  We get so many freebies, and buy so many that remind us of places we’ve visited, bands we’ve seen, and other great memories that I always seem to have piles of them laying around. I also have a habit of destroying my clothing in any number of creative ways, so I love refashioning them into all sorts of things like skirts, tote bags, etc.  Luckily for me, my favorite t-shirt recycling queen has a new book out called Generation T: Beyond Fashion: 120 New Ways to Transform a T-shirt
which I purchased from Amazon and has already arrived in the mail. I’ve begun to skim through and noted that even though there are a few similar pieces to her first book, many of the ideas are fresh and inspiring.  I’m most excited about making a shrug and a necklace based on her ideas; I’ll of course post my attempt to recreate some of the projects in the book.

 
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